There are hundreds of styles of Chinese cooking, which can be grouped into three different categories:
Cooking, to the Chinese, is an art, which should delight one’s senses. A well prepared dish, according to an old Chinese saying, should appeal to the eye by its coloring, to the nose by its aroma, to the ear by its sound, and most important, to the mouth by its flavor or taste.
MANDARIN (Northern Chinese): Mandarin style, also known as Pekin style can be generally categorized by its light, elegant, mild taste and by the liberal use of garlic and scallions.
SZECHWAN (Central Chinese): This highly seasoned, hot and spicy food comes from the liberal use of the famous Szechwan pepper. Stir-frying, braising and stewing are most common.
CANTONESE (Southern Chinese): Cantonese cooking is characterized by its light seasoning to extract the original taste of the ingredients, light soy sauce, wine and ginger are the most common seasonings.
It is our great pleasure to welcome you for celebrating your special occasion in our restaurant. If there is anything we can do in order to make your party more pleasant, please do not hesitate to let us know.
Our waiters or waitresses are always at hand. It is their pleasure as well as their duty to help you select your dinner and serve you.
After opening our new Mandarin Wilbraham Restaurant on Boston Road in Wilbraham early in 2005 we welcome you to our location.. Mandarin Wilbraham, in Wilbraham Massachusetts features delicious Chinese and Japanese cuisine. Started by Anne Gao and her husband, Mandarin Wilbraham offers a full menu for both dining and takeout. Featuring specialties from a variety of Chinese and Japanese dishes, Mandarin Wilbraham offers lunch daily from 11 to 4, and dinner until 11 on the weekends.
Our location features a full bar with flat screen televisions, and is the best place to enjoy delicious food and watch the next big game with your friends!
Interested in sushi? Our chefs offer a wide variety of sushi, sashimi and hand rolls to satisfy the most discerning dinner.